Quality Control Standards

We follow strict quality checks & ensure all products meet international food safety standards (like HACCP).

Delivering Excellence, Every Step of the Way

This service is for all our valued clients who demand nothing short of premium-grade, responsibly sourced seafood. Whether you’re sourcing in bulk or have specific safety requirements, our standards are tailored to ensure your customers receive the finest, safest products possible.

Our Quality Control Standards represent the backbone of our operations at Elder Wood Fishing. We are committed to excellence, following stringent safety protocols and inspection routines throughout the sourcing, handling, and distribution process. Our practices align with global food safety regulations, including:

HACCP (Hazard Analysis and Critical Control Points)
ISO 22000 Food Safety Management Systems

Local and international marine and health regulations

Every product — whether it’s Black Grouper, Blue Crab, Cuttlefish, or Octopus — is handled with care & examined at multiple checkpoints to ensure it is fresh, safe, and traceable from sea to customer. Our comprehensive quality assurance program includes:

Pre-Harvest Assessments: Monitoring sea conditions, fishing methods, and handling procedures
Post-Harvest Checks: Immediate sorting, cleaning, and temperature-controlled storage to preserve freshness
In-House & 3rd-Party Inspections: Regularly scheduled audits by certified professionals
Full Traceability: Documentation from catch to delivery for transparency and accountability
Cold Chain Monitoring: Ensuring seafood remains at the right temperature throughout transport.
Sanitation Protocols: High hygiene standards at every touchpoint — from boat to warehouse

We don’t just meet the minimum — we exceed expectations to guarantee quality and safety. Our quality control system is applied across our entire operation:

At the point of catch, with trained staff ensuring sustainable and safe practices.
In our processing and packaging centers, where seafood is stored, labeled, and prepared under optimal conditions.
Throughout the supply and cold chain, including transport, loading docks, and storage hubs.
On arrival at our client’s facilities, with full reports and verifications with each batch.

No matter where our seafood travels, it carries our guarantee of excellence. Our quality control processes are ongoing and continuous:

Daily inspections & reviews are conducted by trained QC professionals
Every shipment undergoes batch testing and random sampling
Regular audits ensure that protocols stay up to date with evolving industry standards
Customer feedback loops help us track and improve product satisfaction over time

We don’t wait for problems — we prevent them before they happen.

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Quality Control Standards